Home | Customer Service | Our Services | Discover Tecniwork Premium
Prices on Tecniwork.it are visible after logging into the website reserved to professionals only.
Professional, one-way, left-handed special cutter with Tungsten Carbide head, fine cross toothing and cone-shaped tip.
Ideal for lowering thick nails, reducing nail length and smoothing small thickened areas of the foot.
The best quality carbon enables perfect toothing with very high strength.
Autoclavable up to 180°.
Medical Device Class II A
1 pc
Diameter: 4.5 mm
Recommended operating speed: 15,000 to 30,000 rpm
Use:
Set the micromotor rotation anti-clockwise and work the cutter on the surface, with movements from left to right.
Correct hygiene:
Spray with a ready-to-use instrument pre-treater and wait at least 5 minutes.
Rinse and proceed with simultaneous cleaning, cleansing and disinfection with a concentrated disinfectant detergent, which must be diluted in water and can be used in ultrasonic equipment.
Contact time with the instruments is 10 minutes, maximum 15 minutes, after which rinse thoroughly with demineralised water and dry.
Proceed with sterilisation in an autoclave.
Caution: do not use temperatures above 180°C.
For better performance over time and perfect cleaning, we recommend cleaning the Mancini Carbon bur with the specific soft bur brush Ref. CM850 or hard bur brush Ref. CM851; these are steel brushes that effectively remove material residues from the cut, teeth and grooves of the bur head.
In compliance with the new guidelines of 28/03/2013 from the Italian Health Department concerning advertising of Medical Devices, In vitro diagnostic medical devices, and surgical devices, we would like to inform users that the information contained in this website is exclusively meant to professional operators. Clicking on “I Accept” you declare to be a professional operator.
If you leave the page all the data will be lost
You have to confirm your Privacy Policy consents and information to sign up for our Newsletter.
Thank you for signing up for our Newsletter