Professional diamond burr 4.0 mm

  • Professional burr with diamond surface and conical shape with rounded tip
  • Suitable for gently lowering and abrading the nail surface and for preparing the nail plate before a nail modeling 
  • Also ideal for smoothing small corns
  • Autoclavable
  • Diameter 4.0 mm
Ref: CM663P



Log in to visualise prices and purchase

Prices on Tecniwork.it are visible after logging into the website reserved to professionals only.

Purchase securely

Thousands of satified customers

Quick delivery

in 2/3 working days
Product description

Professional bi-directional stainless steel burr with diamond surface and conical shape with rounded tip.

Suitable for gently lowering and abrading the nail surface, preparing the nail plate before nail modeling and smoothing small corns.

The working part is covered with high-grade diamond grains, aggregated with a special process that guarantees a surface with an even and long-lasting distribution, for excellent working results.

Made of hygienic stainless steel and easily disinfected and sterilised up to 180°C: in an autoclave, with dry heaters or chemical solutions.


1 pc

Details

Diameter: 4.0 mm

Recommended operating speed: 1,000 to 30,000 rpm

Hints

Proper hygiene:


Spray with a ready-to-use instrument pre-treater and wait at least 5 minutes.

Never use abrasive metal brushes for cleaning.

Rinse and proceed with cleaning, cleansing and disinfection with a concentrated disinfectant detergent, which must be diluted in water and can be used in ultrasonic equipment.

Contact time with instruments is 10 minutes, maximum 15 minutes, after which rinse thoroughly with demineralised water and dry.

Proceed with the usual sterilisation techniques (autoclave etc.).

Caution: do not use temperatures above 180°C.


For better abrasive performance, we recommend cleaning the diamond cutter with the specific silicon carbide stone, Ref. CM406; it is a fine-grained white stone to be moistened with water before gently running the cutter over its surface.

Back to start